Our improved Salsa Diabla "The She-Devil Sauce"
It's now Smoky-Spicy!
Our red salsa made with Italian plum tomatoes, onions, Italian sea salt, extra virgin Italian olive oil, lime juice and Pequin peppers.
Formerly "Extra Spicy" we corrected it by adjusting our recipe balancing flavors by adding ingredients at different stages of the cooking process, and taking every opportunity to bring out the unique qualities and contributions of each ingredient.
The Pequin pepper" flavor profile is layered with notes of citrus and a natural occurring hint of smoke; these flavors are usually masked by its heat but we were able to bring out those subtleties by adding citrus to coax less prominent flavors to the forefront and oregano for its bold and gutsy flavor that wants to be noticed.
Pequins are considered a hot chile and these come in at 40,000 to 58,000 SHU, almost 10 times hotter than a jalapeno (Scoville Heat Units).
Heat level for this sauce: Spicy
Great with tortilla chips, enchiladas, tacos, eggs and roasted meats
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